ISO 22000 food safety management that protects every plate.
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It combines HACCP principles with systematic management to control food safety hazards at every step of the food supply chain.
Why ISO 22000 matters
Food safety failures can cause serious harm to consumers and irreparable damage to brands. ISO 22000 provides a globally recognized framework that integrates HACCP methodology with a structured management system — giving food businesses, processors, retailers, and suppliers a clear, auditable path to safe food production and regulatory compliance.
- Prevents foodborne illness and protects consumer health at every stage
- Meets retailer, regulatory and export market food safety requirements
- Integrates HACCP into a systematic, auditable management system
- Enhances brand reputation and builds trust across the food supply chain
Core Principles
What you receive
A complete food safety management system
We partner with your food safety, operations, and quality teams to design and implement a fully compliant FSMS — from hazard analysis and HACCP plans through prerequisite programmes, traceability, and certification readiness.
Deliverable
Food Safety Policy and FSMS Documentation
Deliverable
Hazard Analysis and HACCP Plan
Deliverable
Prerequisite Programme (PRP) Procedures
Deliverable
Internal Audit, Verification and Certification Support
Implementation
How ISO 22000 certification works
Achieving ISO 22000 certification involves a structured approach to identifying food safety hazards, establishing control measures, documenting your FSMS, and verifying its effectiveness through audits and continual improvement.
Step 1
Food chain context and scope definition
Step 2
Hazard analysis and HACCP plan development
Step 3
Prerequisite programmes (PRPs) establishment
Step 4
Food Safety Management System documentation
Step 5
Internal audit, verification and validation activities
Step 6
Certification audit and ongoing surveillance
Next step
Ready to make food safety a competitive advantage?
Let us guide your organization through ISO 22000 certification and build a food safety management system that protects consumers and strengthens your position in global markets.